STORIA DI MACERAZIONE – WHITE – 2022
DPO
Vin De France
VINTAGE
2022
GRAPE VARIETIES
Co-fermentation of interplanted
Brustianu, Vermentinu, Biancu Gentile,
Cudiverta, Riminese, Genovese
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Three-week skin maceration in closed stainless-steel tanks
Vertical pressing up to 2 bars
Spontaneous fermentation: 38% in concrete eggs,
12% in stoneware jars, 25% in concrete tanks,
and 25% in demi-muids
AGEING
Aged for 9 months on fine lees in stainless-steel tanks
SERVING TEMPERATURE
10 – 12 °C
PAIRING
Matured cheeses, tuna tataki, saffron-braised octopus, and
scallop ceviche with mango and passion fruit
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture