It all started in 1973: the soils, the vines, the grapes, and finally the wine. Working in harmony with our soils, the whole vineyard is cultivated by organic farming and we have now started our conversion to biodynamic practices.
Our aim is to help you explore the diversity of our terroir and grape varieties through our wines.
Clos Culombu comes alive for you around art, exchanges and meetings in a warm and family atmosphere.
In the course of seasons, discover the secrets behind each vintage. Technical aspects to the feelings of the winemaker, we want to share with you the hidden face of Clos Culombu.
Find our wines wherever you are at one of our partner wine merchants and restaurants!