STORIA DI BRUSTIANU – WHITE – 2023
DPO
Vin De France
VINTAGE
2023
GRAPE VARIETY
100 % Brustianu
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
One-month skin maceration with whole berries in stainless steel
tanks followed by a vertical pressing
Spontaneous fermentation in stainless-steel tanks
AGEING
20% aged for 11 months in oak barrels (500L, 600L)
80% aged for 11 months in stainless-steel tanks
SERVING TEMPERATURE
10 – 12 °C
PAIRING
Porcini risotto, baked oysters, scallops in lemon butter, grilled
langoustines, and roasted turbot with hollandaise sauce
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture