STORIA DI CARCAGHJOLU – RED – 2022
DPO
Vin De France
VINTAGE
2022
GRAPE VARIETY
100 % Carcaghjolu Neru
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Gentle 30 days extraction under the cap in concrete tanks
AGEING
15% aged for 18 months in 228L oak barrels
85% aged for 18 months in stainless-steel tanks
SERVING TEMPERATURE
16 – 17 °C
PAIRING
Melt-in-the-mouth suckling pig, roast beef fillet,
artichoke ravioli, and black truffle
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture