STORIA DI ERIA – RED – 2021
DPO
Vin De France
VINTAGE
2021
GRAPE VARIETIES
55 % Carcaghjolu Neru, 40 % Minustellu,
4% Sciaccarellu, 1% Niellucciu
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Gentle 30 days extraction under the cap in concrete tanks
AGEING
Aged for 24 months in concrete tanks
SERVING TEMPERATURE
16 – 17 °C
PAIRING
Braised game dishes, roasted venison, and porcini risotto
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture