DOLCE ROSSU – SWEET RED
DPO
Vin De France
VINTAGE
N.M
GRAPE VARIETIES
80 % Aleaticu, 20 % Sciaccarellu
SOIL
Monzogranitic arenas
HARVEST
Hand-harvested grapes at 23° potential alcohol
VINIFICATION
48-hour skin maceration before pressing.
Spontaneous fermentation in stainless steel tanks
Natural stop of fermentation at 13.5% alcohol
(130g/L residual sugar)
AGEING
50% aged for 36 months in 500L oak barrels
50% aged for 48 months in 500L oak barrels
SERVING TEMPERATURE
15 – 16 °C
PAIRING
Chocolate-based desserts (fondant, mousse)
Or bold cheeses, particularly Corsican cheese
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture