STORIA DI ECCE FRUCTUS – RED – 2023
DPO
IGP Île-De-Beauté
VINTAGE
2023
GRAPE VARIETIES
35 % Aleaticu, 30 % Carcaghjolu Neru,
30 % Minustellu, 5% Sciaccarellu
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Co-fermentation in concrete tanks
30 days of vatting under the cap, gentle extraction
AGEING
Aged for 13 months on fine lees in concrete tanks
SERVING TEMPERATURE
16 – 17 °C
PAIRING
Seared duck breast with orange, octopus with chorizo, Black
Forest dessert, and cherry clafoutis
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture