STORIA DI SGIÒ – RED – 2022
DPO
Vin De France
VINTAGE
2022
GRAPE VARIETIES
Co-fermentation of interplanted
Niellucciu, Sciaccarellu, Minustellu, Aleaticu,
Carcaghjolu Neru, Vintaghju, Murescone
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Co-fermentation in concrete tanks
45 days of vatting under the cap
Gentle extraction
AGEING
Aged for 12 months in oak barrels (228L, 300L, 500L, and 600L)
SERVING TEMPERATURE
16 – 17 °C
PAIRING
Roast lamb with Mediterranean herbs
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture