RIBBE ROSSE – RED – 2022
DPO
AOP Corse-Calvi
VINTAGE
2022
GRAPE VARIETIES
50 % Niellucciu, 40 % Sciaccarellu,
10 % Minustellu
SOIL
Clay-loam alluvium
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Cold pre-fermentation maceration for one week in concrete tanks
Co-fermentation, gentle extraction
Two months of vatting under the cap in concrete tanks
AGEING
Aged for 14 months in barrels and foudres
228L, 300L, 500L, 600L, and 15HL
SERVING TEMPERATURE
17 – 18 °C
PAIRING
Wild boar, roast pigeon and subtly spiced Eastern-inspired dishes
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture