RIBBE ROSSE – WHITE – 2023
DPO
AOP Corse-Calvi
VINTAGE
2023
GRAPE VARIETY
100 % Vermentinu
SOIL
Clay-loam alluvium and monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
Direct pressing, cold pre-fermentation settling
Spontaneous fermentation in oak barrels
AGEING
Aged for 12 months in oak foudres on fine lees
SERVING TEMPERATURE
10 – 12 °C
PAIRING
Roasted free-range guinea fowl, matured cheeses,
and a creamy truffle risotto
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture