BIANCA – WHITE – 2021
DPO
Vin De France
VINTAGE
2021
GRAPE VARIETIES
Co-fermentation of interplanted
Vermentinu, Genovese, Riminese
and Carcagholu Biancu
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
exclusively cultivated using horse-drawn methods
VINIFICATION
Direct vertical pressing
Spontaneous fermentation in oak barrels
AGEING
90% aged for 14 months in concrete eggs
10% aged for 14 months in oak barrels,
followed by 20 months of bottle ageing
SERVING TEMPERATURE
10 – 12 °C
PAIRING
Poached salmon in Champagne sauce or grilled bluefin tun
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture