SCELTA – RED – 2020
DPO
AOP Corse-Calvi
VINTAGE
2023
GRAPE VARIETIES
85% Sciaccarellu, 10 % Minustellu,
5 % Niellucciu
SOIL
Clay-sandy alluvium
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
1.5 months infusion under the cap in foudre
AGEING
Aged for 24 months in new oak barrels (228L and 300L)
Followed by 24 months of bottle ageing
SERVING TEMPERATURE
16 – 17 °C
PAIRING
Grilled Wagyu rib steak with celery root purée
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture