TRIBBIERA – RED – N.M
DPO
IGP Île-De-Beauté
VINTAGE
N.M
GRAPE VARIETIES
60 % Niellucciu, 30 % Sciaccarellu,
10% Syrah
SOIL
Clay-schist terraces
HARVEST
Early morning mechanical harvest
VINIFICATION
Cold pre-fermentation maceration for 7 days
20 days of vatting under the cap
AGEING
Extended ageing on fine lees in concrete tanks
SERVING TEMPERATURE
17 – 18 °C
PAIRING
Seared steak, veal medallions, or roast pork with herbs
CERTIFICATION
Certified Organic by Ecocert