STORIA DI SIGNORE – WHITE – 2023
DPO
Vin De France
VINTAGE
2023
GRAPE VARIETIES
30 % Vermentinu, 70 % of interplanted
Brustianu, Cualtacciu, Biancu Gentile,
Cudiverta, Riminese, Genovese
SOIL
Monzogranitic arenas
HARVEST
Hand-picked harvest from a plot selection
VINIFICATION
60% direct pressing,
40% whole-berry maceration at 10°C for 3 weeks,
followed by vertical pressing
Spontaneous fermentation in oak barrels, stoneware jars,
concrete eggs, and stainless-steel tanks
AGEING
Aged for 11 months on fine lees : 16% in oak barrels,
16% in stoneware jars, 19% in concrete eggs,
and 49% in stainless-steel tanks
SERVING TEMPERATURE
10 – 12 °C
PAIRING
Fresh or warm oysters, grilled fish or a platter of matured cheeses
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture