CULOMBU – RED – 2024
DPO
AOP Corse-Calvi
VINTAGE
2024
GRAPE VARIETIES
50 % Sciaccarellu, 30 % Niellucciu,
10 % Syrah, 5 % Minustellu,
5% Carcaghjolu Neru
SOIL
Monzogranitic arenas
HARVEST
Both mechanically and hand-picked grapes
VINIFICATION
Cold pre-fermentation maceration for one week
Six-week vatting under the cap
AGEING
Aged for 5 months in concrete tanks
SERVING TEMPERATURE
17 – 18 °C
PAIRING
Grilled meats, lamb chops, or a mushroom risotto
CERTIFICATION
Certified Organic by Ecocert
Grapes from Demeter-certified biodynamic agriculture