Clos Culombu Blanc
Appellation : AOC Corse Calvi
Vintage : 2018
Grape variety : 100% Vermentinu
Soil : Arènes Monzogranitiques
Harvest : Vendanges mécaniques matinales
Winemaking : Maceration on their skins for 6-8 hours in the press. Fermentation in stainless steel tank at between 12 and 16°C.
Maturation: On its lees for 5 months in stainless steel tank
Certification: Certified organic by ECOCERT
Serve: : 10/12° C
Award:
Médaille d’OR au Challenge Millésime Bio 2019
Médaille d’OR au Concours Général Agricole 2019
Pure and clear with hints of green. The nose is highly expressive with notes of grapefruit, tomato leaf and white peach. The palate is slightly saline with good texture.