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Clos Culombu Blanc 2018

Clos Culombu Blanc


Appellation : AOC Corse Calvi

Vintage : 2018

Grape variety : 100% Vermentinu

Soil : Arènes Monzogranitiques

Harvest : Vendanges mécaniques matinales

Winemaking : Maceration on their skins for 6-8 hours in the press. Fermentation in stainless steel tank at between 12 and 16°C.

Maturation: On its lees for 5 months in stainless steel tank

Certification: Certified organic by ECOCERT

Serve: : 10/12° C


Médaille d’OR au Challenge Millésime Bio 2019
Médaille d’OR au Concours Général Agricole 2019


Pure and clear with hints of green. The nose is highly expressive with notes of grapefruit, tomato leaf and white peach. The palate is slightly saline with good texture.

Fiche technique