Clos Culombu Rouge
Appellation : AOC Corse Calvi
Vinatge : 2018
Grape varieties : 60% Sciaccarellu, 20% Niellucciu, 10% Syrah, 10% Minustellu
Soil : Arènes Monzogranitiques
Harvest : Vendanges manuelles et mécaniques
Winemaking : Cold soak for 3 days. Pump-over and rack and return. The wine is kept in tank on its pomace for 6 months
Maturation : Élevage de 5 mois en cuve béton
Certification: Certified organic by ECOCERT
Serve: 14-16°C
Bright with ruby highlights. The fruity nose (plum, raspberry, black cherry) is lifted by a touch of smoke and grilled almonds. On the palate it is full and rich with chalky tannins and hints of cigar tobacco on the finish.