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Clos Culombu Rouge 2018

Clos Culombu Rouge


Appellation : AOC Corse Calvi

Vinatge : 2018

Grape varieties : 60% Sciaccarellu, 20% Niellucciu, 10% Syrah, 10% Minustellu

Soil : Arènes Monzogranitiques

Harvest : Vendanges manuelles et mécaniques

Winemaking : Cold soak for 3 days. Pump-over and rack and return. The wine is kept in tank on its pomace for 6 months

Maturation : Élevage de 5 mois en cuve béton

Certification: Certified organic by ECOCERT

Serve: 14-16°C


Bright with ruby highlights. The fruity nose (plum, raspberry, black cherry) is lifted by a touch of smoke and grilled almonds. On the palate it is full and rich with chalky tannins and hints of cigar tobacco on the finish.

Fiche technique