Genovese, originally from the region surrounding Genova and traditionally cultivated in Haute-Corse, makes wines that are pale yellow in colour with hints of green.

The nose is very pleasant without being over the top. The main aromas are of flowers, white fruit and citrus fruit.
On the palate, Genovese is firm and shows nice tension, but it is also extremely well-balanced, which makes it an interesting variety. It has texture, body, good concentration and a long finish. It can have high potential alcohol.

Source : CRVI de Corse, Le Riacquistu des Cépages Corses.