Tribbiera Rouge
Appellation : AOC Corse
Vintage : 2017
Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Syrah
Soil: Clay schist terraces
Harvest: Machine harvesting in the morning
Winemaking: Cold soak for 3 days. Fermentation for 15-20 days
Maturation: Maturation for 6 months in concrete tanks
Serve: 16-18°C
Award:
Médaille d’OR au Concours Général Agricole 2019
The wine is deep garnet in colour. The nose is highly expressive with notes of blueberry and peppermint. On the palate it is light and fresh.