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Tribbiera Rouge 2017

Tribbiera Rouge


Appellation : AOC Corse

Vintage : 2017

Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Syrah

Soil: Clay schist terraces

Harvest: Machine harvesting in the morning

Winemaking: Cold soak for 3 days. Fermentation for 15-20 days

Maturation: Maturation for 6 months in concrete tanks

Serve: 16-18°C


Médaille d’OR au Concours Général Agricole 2019


The wine is deep garnet in colour. The nose is highly expressive with notes of blueberry and peppermint. On the palate it is light and fresh.

Fiche technique