Tribbiera Rosé
Appellation : AOC Corse
Vintage : 2018
Grape varieties : 60% Niellucciu, 35% Sciaccarellu, 5% Cinsault
Soil: Clay schist terraces
Harvest: Machine harvesting in the morning
Winemaking: Direct pressing. Cold fermentation (between 12 and 16°C)
Maturation: Maturation on fine lees for 5 months in stainless steel tanks
Serve: 10-12° C
Pale in colour with hints of peach skin. On the nose it is highly expressive with aromas of grenadine and immortal flowers, the whole fresh and balanced.