Tribbiera Blanc
Appellation : AOC Corse
Vintage : 2018
Grape variety : 100% Vermentinu
Soil: Clay schist terraces
Harvest: Machine harvesting in the morning
Winemaking: Direct pressing followed by cold stabilization. Cold fermentation (12 to 16°C)
Maturation: Maturation on fine lees for 5 months in stainless steel tanks
Serve: 10-12° C
Pale in colour with hints of lemon. The nose is fresh with undertones of verbena and peach. On the palate it is refreshing with good acidity.