Storia Di Truvigna
Appellation: AOC Corse Calvi
Vintage: 2016
Grape variety: 100% Vermentinu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Maceration on the skins before pressing. Some single plot Vermentinu is fermented in new oak
Maturation: matured for 8 months in new oak barrels
Certification: Certified organic by ECOCERT
Serve: 12/14° C
Yellow gold in colour. The nose has notes of chestnut, gun flint, juniper and apricot. On the palate, it is rich and complex but has nice tension.