Storia Di Tempu
Appellation: Vin de France
Vintage: Non Millésimé
Grape varieties: Aleaticu, Niellucciu, Sciaccarellu, Minustellu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking and Maturation:
A blend of 3 different vintages aged in oak barrels:
- Aleaticu 2017 = 43 mois d’élevage
- Niellucciu/Sciaccarellu 2015 = 25 mois d’élevage
- Niellucciu/Minustellu 2016 = 14 mois d’élevage
Certification: Certified organic by ECOCERT
Serve: 16-18°C
The colour is dark. The nose is original and very spicy with notes of Sichuan pepper, immortal, fresh blackcurrant and toasted bread. The palate is balanced, round and full.