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Storia Di I Sgio 2016 - Hors-Série

Storia Di I Sgio – Hors-Série


Appellation: Vin de France

Vintage: 2016

Grape varieties: 34% Murescone, 33% Carcaghjolu Neru, 33% Minustellu

Soil: Monzogranitic arenas

Harvest: Harvesting by hand

Winemaking: Semi-carbonic maceration, alcoholic and malolactic fermentation in amphorae

Maturation: Maturation for 12 months in amphorae

Certification: Certified organic by ECOCERT

Serve: 16-18°C


Purple colour. The nose has intense notes of fresh red fruit and white pepper. On the palate, it is fresh, elegant and full.

Fiche technique