Storia Di I Sgio – Hors-Série
Appellation: Vin de France
Vintage: 2016
Grape varieties: 34% Murescone, 33% Carcaghjolu Neru, 33% Minustellu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Semi-carbonic maceration, alcoholic and malolactic fermentation in amphorae
Maturation: Maturation for 12 months in amphorae
Certification: Certified organic by ECOCERT
Serve: 16-18°C
Purple colour. The nose has intense notes of fresh red fruit and white pepper. On the palate, it is fresh, elegant and full.