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Storia Di I Sgio 2016

Storia Di I Sgio


Appellation: Vin de France

Vintage: 2016

Grape varieties: Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu, Murescone, Aleaticu

Soil: Monzogranitic arenas

Harvest: Harvesting by hand

Winemaking: Fermentation in 8hl Tuscan clay terracotta amphorae

Maturation: Maturation for 12 months in 500l oak barrels

Certification: Certified organic by ECOCERT

Serve: 16-18°C


Bright purple with ruby highlights. On the nose, there are notes of balsamic, garrigue and bay. On the palate, it is round, delicate and has notes of sweet spice and smoke.

Fiche technique