Storia Di I Sgio
Appellation: Vin de France
Vintage: 2016
Grape varieties: Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu, Murescone, Aleaticu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Fermentation in 8hl Tuscan clay terracotta amphorae
Maturation: Maturation for 12 months in 500l oak barrels
Certification: Certified organic by ECOCERT
Serve: 16-18°C
Bright purple with ruby highlights. On the nose, there are notes of balsamic, garrigue and bay. On the palate, it is round, delicate and has notes of sweet spice and smoke.