Storia Di E Signore
Appellation: Vin de France
Vintage: 2017
Grape varieties: Vermentinu, Brustianu, Cualtaccia, Biancu Ghjentile, Cudiverta, Riminese, Genovese
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Cold soak. Cold fermentation between 12 and 16°C
Maturation: Maturation for 12 months in sandstone jar of 10HL
Certification: Certified organic by ECOCERT
Serve: 12-14°C
Pale in colour with hints of straw. The nose is saline with notes of iodine and flint. This is a well-structured and flavoursome wine.