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Storia Di E Signore 2017

Storia Di E Signore


Appellation: Vin de France

Vintage: 2017

Grape varieties: Vermentinu, Brustianu, Cualtaccia, Biancu Ghjentile, Cudiverta, Riminese, Genovese

Soil: Monzogranitic arenas

Harvest: Harvesting by hand

Winemaking: Cold soak. Cold fermentation between 12 and 16°C

Maturation: Maturation for 12 months in sandstone jar of 10HL

Certification: Certified organic by ECOCERT

Serve: 12-14°C


Pale in colour with hints of straw. The nose is saline with notes of iodine and flint. This is a well-structured and flavoursome wine.

Fiche technique