Storia Di Carbessu
Appellation: Vin de France
Grape variety: 100% Carbessu – Nom Balanin du Vermentinu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking and Maturation: The Vermentinu is vinified and matured in sandstone jars (33%), 500l new oak barrels (34%) and stainless steel (33%) for 9 months before the wine is blended. Partial malolactic fermentation
Certification: Certified organic by ECOCERT
Golden in colour. The nose is complex with notes of caramel, vine peaches and apricot. On the palate it is full and fresh.