RIBBE ROSSE ROUGE
Appellation : AOC Corse Calvi
Vintage: 2016
Grape varieties: 50% Niellucciu, 50% Sciaccarellu
Soil: Ancient clay-loam alluvial soils
Harvest: Harvesting by hand
Winemaking: Cold soak for 72 hours. Gentle extraction and kept in tank for 2 months on its pomace
Maturation: Maturation for 12 months in 500l one to 5-year-old oak barrels
Certification: Certified organic by ECOCERT
Serve: 16-18°C
Award:
Médaille d’ARGENT au Challenge Millésime Bio 2019
The nose displays notes of blackcurrant coulis, liquorice, cold tobacco, and spiced notes of immortal flowers and undergrowth. The palate is full with prominent yet smooth tannins.