Ribbe Rosse Rosé
Appellation: AOC Corse Calvi
Vintage: 2017
Grape varieties: 50% Niellucciu, 50% Sciaccarellu
Soil: Monzogranitic arenas
Harvest: Harvesting by hand and by machine
Winemaking: Direct pressing and cold stabilization. Clarification and fermentation between 12 and 16°C
Maturation: Maturation for 8 months in stainless steel
Certification: Certified organic by ECOCERT
Serve: 10-12° C
Pale in colour with hints of pomelo. Mouth-watering rosé packed with red fruit (redcurrant, strawberry) and white pepper. The body is full, fresh and has a saline finish.