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Ribbe Rosse Rosé 2017

Ribbe Rosse Rosé


Appellation: AOC Corse Calvi

Vintage: 2017

Grape varieties: 50% Niellucciu, 50% Sciaccarellu

Soil: Monzogranitic arenas

Harvest: Harvesting by hand and by machine

Winemaking: Direct pressing and cold stabilization. Clarification and fermentation between 12 and 16°C

Maturation: Maturation for 8 months in stainless steel

Certification: Certified organic by ECOCERT

Serve: 10-12° C


Pale in colour with hints of pomelo. Mouth-watering rosé packed with red fruit (redcurrant, strawberry) and white pepper. The body is full, fresh and has a saline finish.

Fiche technique