Ribbe Rosse Blanc
Appellation : AOC Corse Calvi
Vintage : 2017
Grape variety: 100% Vermentinu
Soil: Clay-loam alluvial soil, monzogranitic arenas
Harvest: Machine harvesting in the morning
Winemaking: Maceration on its skins after pressing. Fermentation in oak barrels
Maturation: Maturation for 12 months in 500l new oak barrels
Certification: Certified organic by ECOCERT
Serve: 12-14°C
Pure and clear with hints of straw. The nose is intense with aromas of pepper, ground hazelnuts and dried apricots. On the palate, the attack is fresh and full of energy. The finish is big and buttery.