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Dolce Rossu 2016

Dolce Rossu


Appellation: Vin de France

Vintage: 2016

Grape varieties: 20% Sciaccarellu, 80% Aleaticu

Soil: Monzogranitic arenas

Harvest: Harvesting by hand once the grapes have reached 23 Brix

Winemaking: Maceration for 72 hours before a long pressing. Spontaneous cold fermentation which stops naturally once the wine has reached 13.5% abv with 220g/l residual sugar

Maturation: Maturation for 12 months in stainless steel

Certification: Certified organic by ECOCERT

Serve: 12-14°C


Soft and subtle with notes of dried fig and black fruits.

Fiche technique