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Dolce Biancu 2018

Dolce Biancu


Appellation: Vin de France

Vintage: 2018

Grape variety: 100% Muscat petits grains

Soil: Alluvions anciennes, Galets roulés

Harvest: Harvesting by hand once the grapes have reached 23 Brix

Winemaking: Maceration for 48 hours before a long pressing. Spontaneous cold fermentation which stops naturally once the wine has reached 14.5% abv with 90g/l residual sugar

Maturation: Maturation for 5 months in stainless steel

Certification: Certified organic by ECOCERT

Serve: 10-12°C


The colour is golden. The nose is distinctive with aromas of rose and lychee in syrup. The palate is round and lively.

Fiche technique