Dolce Biancu
Appellation: Vin de France
Vintage: 2018
Grape variety: 100% Muscat petits grains
Soil: Alluvions anciennes, Galets roulés
Harvest: Harvesting by hand once the grapes have reached 23 Brix
Winemaking: Maceration for 48 hours before a long pressing. Spontaneous cold fermentation which stops naturally once the wine has reached 14.5% abv with 90g/l residual sugar
Maturation: Maturation for 5 months in stainless steel
Certification: Certified organic by ECOCERT
Serve: 10-12°C
The colour is golden. The nose is distinctive with aromas of rose and lychee in syrup. The palate is round and lively.