Collection Blanc
Appellation: Vin de france
Vintage: 2015
Grape varieties: Vermentinu, Brustianu, Cualtacciu, Biancu, Ghjentile, Cudiverta, Riminese, Genovese
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Cold soak. Cold fermentation between 12 and 16°C
Maturation: Maturation for 2 months in oak barrel
Certification: Certified organic by ECOCERT
Serve: 12-14°C
Yellow in colour with hints of gold. The nose is elegant and complex, with floral and white flower notes. On the palate, it is full and round.