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Collection Blanc 2015

Collection Blanc


Appellation: Vin de france

Vintage: 2015

Grape varieties: Vermentinu, Brustianu, Cualtacciu, Biancu, Ghjentile, Cudiverta, Riminese, Genovese

Soil: Monzogranitic arenas

Harvest: Harvesting by hand

Winemaking: Cold soak. Cold fermentation between 12 and 16°C

Maturation: Maturation for 2 months in oak barrel

Certification: Certified organic by ECOCERT

Serve: 12-14°C


Yellow in colour with hints of gold. The nose is elegant and complex, with floral and white flower notes. On the palate, it is full and round.

Fiche technique