Appellation: Vin de france
Grape varieties: Vermentinu, Brustianu, Cualtacciu, Biancu, Ghjentile, Cudiverta, Riminese, Genovese
Soil: Monzogranitic arenas
Harvest: Harvesting by hand
Winemaking: Cold soak. Cold fermentation between 12 and 16°C
Maturation: Maturation for 2 months in oak barrel
Certification: Certified organic by ECOCERT
Yellow in colour with hints of gold. The nose is elegant and complex, with floral and white flower notes. On the palate, it is full and round.