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Clos Culombu Rosé 2018

Clos Culombu Rosé


Appellation : AOC Corse Calvi

Vintage : 2018

Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Cinsault

Soil : Arènes Monzogranitiques

Harvest : Vendanges mécaniques matinales

Winemaking : Direct pressing. Cold fermentation between 12 and 16°C.

Maturation : Maturation on fine lees for 5 months in stainless steel tank

Certification: Certified organic by ECOCERT

Serve: 10-12°C


Médaille d’OR au Concours Général Agricole 2019


Pale in colour with hints of mango. The nose is bursting with aromas of raspberry and thiols (hedgerow and grapefruit). There is good texture on the palate and a fresh finish. .

Fiche technique