Clos Culombu Rosé
Appellation : AOC Corse Calvi
Vintage : 2018
Grape varieties : 60% Sciaccarellu, 30% Niellucciu, 10% Cinsault
Soil : Arènes Monzogranitiques
Harvest : Vendanges mécaniques matinales
Winemaking : Direct pressing. Cold fermentation between 12 and 16°C.
Maturation : Maturation on fine lees for 5 months in stainless steel tank
Certification: Certified organic by ECOCERT
Serve: 10-12°C
Awards:
Médaille d’OR au Concours Général Agricole 2019
Pale in colour with hints of mango. The nose is bursting with aromas of raspberry and thiols (hedgerow and grapefruit). There is good texture on the palate and a fresh finish. .